Legal Sea Foods - Framingham Menu (Update 2025)
Welcome to Legal Sea Foods - Framingham, where the ocean’s bounty meets delightful culinary creativity. This vibrant eatery offers a diverse menu that caters to seafood lovers and vegetarians alike.
Begin your culinary adventure with the On The Half Shell selection, featuring chilled treasures like oysters and lobster. Their starters shine as well, with the Signature Crab Cake and Blackened Raw Tuna "Sashimi" being must-tries that embody the fresh, coastal flavors of New England.
To warm up, the Lobster Bisque is a creamy, luxurious delight, while salads like the Chopped Greek pack a refreshing punch. This location also boasts a classy atmosphere, outdoor seating, and amenities for families, making it ideal for lunch or dinner with friends.
Overall, Legal Sea Foods - Framingham promises an unforgettable dining experience filled with quality ingredients and a welcoming environment.
On The Half Shell
Treasures of the Reef
Chilled oysters, little neck clams, shrimp cocktail and lobster.
Blackened Raw Tuna "Sashimi"
Sesame chili vinaigrette, seaweed salad and wasabi.
Steamers
Served with drawn butter.
Smoked Salmon Avocado Toast
Lemon avocado mascarpone, capers, chives.
Jumbo Shrimp Cocktail
Steamed Mussels
1 pounds with garlic, white wine, crushed red pepper.
Legal's Signature Crab Cake
Jumbo lump crab, mustard sauce, baby lettuce salad with apples, craisins, walnuts and cider Dijon vinaigrette.
Oysters Legal
Baked with spinach, cheese and crumbs.
Crispy Calamari
Regular, Rhode Island style (hot peppers and garlic), Thai style (pineapple and peanuts).
Shrimp Wontons
Handmade steamed wontons with seaweed salad.
Buffalo Popcorn Shrimp
Avocado, blue cheese, celery hearts.
Bang Bang Cauliflower
Kung pao.
Hot Lump Crab Dip
Horseradish, cheddar and cream cheese, seafood chips.
Kung Pao Chicken Wings
Starters
Soup and Salads
New England Clam Chowder
Lite Clam Chowder
Fish Chowder
Lobster Bisque
Authentic creamy bisque garnished with lobster.
House Salad
Cherry tomato, shaved carrot and sunflower seeds, creamy Romano peppercorn dressing or tomato balsamic vinaigrette.
Chopped Greek Salad
Olives, cucumbers, tomatoes, chickpeas, feta.
Classic Caesar Salad
Romaine hearts, garlic croutons, shaved Romano, creamy dressing.
Lemon Kale Salad
Apples, roasted sweet potatoes, pepitas, ricotta salata.
Frisee, Blue Cheese & Pear Salad
Endive, walnuts, blue cheese vinaigrette.
Fisherman's Platter
Shrimp, scallops, calamari, clams and whitefish.
Haddock
Shrimp
Fish and Chips
Regular or spicy.
Crispy Fried
Open Flame Grilled
Rainbow Trout
Mashed potatoes, herb roasted mushrooms.
Filet Mignon 8 oz.
Can be under cooked upon request, herbes de Provence butter, smashed potatoes with lemon garlic yogurt, herb roasted mushrooms
Grilled Assorted
Chef's choice of three fish (can be cooked medium rare), shrimp, scallops, mashed potatoes, roasted Brussels sprouts with miso butter.
Arctic Char
Cheddar jalapeno polenta, spinach.
Halibut Steak
Cheddar jalapeno polenta, herb roasted mushrooms.
Ora King - New Zealand
Jasmine rice, seaweed salad.
Lochlander - Scotland
farro and roasted mushrooms, sherry vinaigrette, butternut squash.
Salmon
Classics
Legal's Signature Crab Cake Combo
One jumbo lump crab cake, grilled shrimp, scallops, mustard sauce, baby lettuce salad with farro, apples, craisins, walnuts and cider Dijon vinaigrette.
Baked Stuffed Shrimp
Jumbo shrimp, buttery crab meat stuffing, jasmine rice, broccoli.
Nutty Salmon
Almond-encrusted, sauteed in a lemon caper butter sauce, mushroom ravioli, spinach.
Shrimp and Garlic
Sauteed with tomato, scallions and mushrooms, tossed with fresh pasta.
King Crab Legs
Steamed or braised with sherry garlic butter, smashed potatoes with lemon garlic yogurt, roasted Brussels sprouts with miso butter.
Lemon Caper Grey Sole
Lemon beurre blanc, jasmine rice, spinach.
Poached Salmon and Shrimp
Rice noodles, shiitake, baby bok choy, ginger lemongrass broth.
Pan-Seared Boneless Half Chicken
Lemon chive butter sauce, mashed potatoes, roasted carrots with romesco sauce.
Jasmine Special
Steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with garlic leek brown rice).
Cioppino
Lobster, scallops, shrimp, calamari, little necks, mussels and whitefish in a light tomato broth.
Anna's Baked Boston Cod
Seasoned crumbs, roasted tomato, jasmine rice, butternut squash.
Seafood Casserole
Scallops, shrimp, lobster, whitefish and monterey jack cheese baked with sherry garlic butter, garlic leek brown rice, roasted carrots with romesco sauce.
LSF Rice Bowl
Garlic leek brown rice, kimchi, shiitake, seaweed salad, spinach, gochujang sauce and sesame vinaigrette with.